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Posted by on Jan 16, 2015 in News | 0 comments

Best Sandwiches in Louisville, Food Trends, & Protect Your Okra In the Weekly Miscellany

Best Sandwiches in Louisville, Food Trends, & Protect Your Okra In the Weekly Miscellany

 

Thrillist picks Where to Get the 8 Best Sandwiches in Louisville, Excluding Hot Browns

Not even okra is safeHeavily armed Georgia drug cops raided a retiree’s garden and seized their suspicious looking okra plants

The Eastern Kentucky Beekeeping School will be held on Saturday, January 24 at Hazard Community & Technical College. What’s Cookin’ Now! will offer a couple of sessions on cooking with honey.

Louisville chefs dish on food trends for 2015. From Chef Edward Lee: “Things we’ll see in the future (hopefully): Foods that aren’t afraid to be spicy (really spicy), making advances toward getting rid of the antiquated tipping tradition, more bourbon-centric food.”

Pollen, a new food related literary journal from Grow Appalachia, is accepting submissions

What’s Cookin’ Now! interviews The Splendid Table’s Lynne Rossetto Kasper

 

The #EatKentucky Photo of the Week is a dangerous looking s’mores donut from Lexington’s North Lime Coffee & Donuts Clays Mill

NLCD smores donut

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