Best Sandwiches in Louisville, Food Trends, & Protect Your Okra In the Weekly Miscellany
Not even okra is safe: Heavily armed Georgia drug cops raided a retiree’s garden and seized their suspicious looking okra plants
The Eastern Kentucky Beekeeping School will be held on Saturday, January 24 at Hazard Community & Technical College. What’s Cookin’ Now! will offer a couple of sessions on cooking with honey.
Louisville chefs dish on food trends for 2015. From Chef Edward Lee: “Things we’ll see in the future (hopefully): Foods that aren’t afraid to be spicy (really spicy), making advances toward getting rid of the antiquated tipping tradition, more bourbon-centric food.”
Pollen, a new food related literary journal from Grow Appalachia, is accepting submissions
What’s Cookin’ Now! interviews The Splendid Table’s Lynne Rossetto Kasper
The #EatKentucky Photo of the Week is a dangerous looking s’mores donut from Lexington’s North Lime Coffee & Donuts Clays Mill