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Posted by on Jul 17, 2015 in News | 0 comments

GoettaFest, Hazard’s Circle T, Running an Illegal Restaurant, The Sage Rabbit, The Apiary, & More! In the Weekly Miscellany

GoettaFest, Hazard’s Circle T, Running an Illegal Restaurant, The Sage Rabbit, The Apiary, & More! In the Weekly Miscellany

 

Glier’s GoettaFest in Covington attracts 200,000 pork lovers writes Ashlie Stevens. GoettaFest is August 6-9 (warning: sound plays at the website).

GleanKY’s Burger & Beats fundraiser is Sunday, July 19, 5-8 PM at Wallace Station.

Help improve the Follow That Food Truck! app by taking a brief survey.

Mark Wombles of Midway’s Heirloom (read my review) and Lexington’s Distilled is featured in a new video from Garden & Gun made in conjunction with Kentucky tourism.

How to successfully run an illegal restaurant.

Courtney Hall, in her alter ego as The Hazardous Food Critic, writes on her visit to Hazard’s Circle T Restaurant.

The Sage Rabbit, a new farm to table restaurant from Chef John Foster and Nance Everts, opens today on South Ashland Avenue in Lexington with the guiding principles of “natural, seasonal, local.”

Seaweed that tastes like bacon and has twice the nutritional value of kale? Sign me up!

Nikki Bradley of The Coal Miner’s Bride celebrates the return of homemade fudge to Prestonsburg at All Good Things & More.

Ale-8-One unveils new packaging.

Garden & Gun tours Lexington’s newest event space, The Apiary.

Eric Downs took this fantastic photo of Dave’s Sticky Pig Barbecue in Madisonville. Check out Eric Downs Photography, his Facebook page, and Twitter.

Dave's Sticky Pig by Eric Downs

 

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