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Posted by on Feb 20, 2015 in News | 0 comments

Kentucky Park Chefs, James Beard Semi-Finalists, Chevy Chase Inn Stays the Same & More! In the Weekly Miscellany

Kentucky Park Chefs, James Beard Semi-Finalists, Chevy Chase Inn Stays the Same & More! In the Weekly Miscellany

 

The chefs of Kentucky’s State Resort Parks: Creative Cuisine With a Side of Natural Beauty

The new owners of Lexington’s Chevy Chase Inn plan to keep things exactly the same. Well, except for better bathrooms.

Owensboro has been ranked as the #8 barbecue town in America.

James Beard Award semi-finalists have been announced. Louisville’s Kathy Cary (Lilly’s) and Edward Lee (610 Magnolia) are in the running for Best Chef: Southeast. Harlen Wheatley of Buffalo Trace Distillery is a semi-finalist in the Outstanding Beer, Wine, or Spirits Professional category.

The 2nd Annual Appalachian Food Summit will be September 26 in Abingdon, VA. Tickets will go on sale in March. Also follow the Appalachian Food Summit on Twitter.

What nobody told me about small farming: I can’t make a living

Pasture: Marksbury Farm will open a new quick service restaurant and butcher shop in Lancaster.

“Struttin’ With Some Barbecue” Louis Armstrong at Knoth’s Barbecue in Grand Rivers, Kentucky.

Struttin With Some Barbecue

And here’s Satchmo with ‘Struttin’ With Some Barbecue’:

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