Kentucky Park Chefs, James Beard Semi-Finalists, Chevy Chase Inn Stays the Same & More! In the Weekly Miscellany
The chefs of Kentucky’s State Resort Parks: Creative Cuisine With a Side of Natural Beauty
The new owners of Lexington’s Chevy Chase Inn plan to keep things exactly the same. Well, except for better bathrooms.
Owensboro has been ranked as the #8 barbecue town in America.
James Beard Award semi-finalists have been announced. Louisville’s Kathy Cary (Lilly’s) and Edward Lee (610 Magnolia) are in the running for Best Chef: Southeast. Harlen Wheatley of Buffalo Trace Distillery is a semi-finalist in the Outstanding Beer, Wine, or Spirits Professional category.
Pasture: Marksbury Farm will open a new quick service restaurant and butcher shop in Lancaster.
“Struttin’ With Some Barbecue” Louis Armstrong at Knoth’s Barbecue in Grand Rivers, Kentucky.
And here’s Satchmo with ‘Struttin’ With Some Barbecue’: