Lexington: Blue Door Smokehouse
Always on the hunt for good barbecue, I was game when my lunch appointment suggested a newer place in Lexington called Blue Door Smokehouse. Now “smokehouse” makes a positive assertion that I appreciate. A growing number of places are using gas on their meat, and it’s just not the same. I commend Blue Door for putting the smoke on display.
Central Kentucky is a tough place for barbecue. There hasn’t been a strong barbecue culture here, a fact confirmed by signs like “Texas BBQ” in the window. One wouldn’t go to a place in Memphis that said “Kansas City BBQ.” I recognize the marketing aspect (many places do this), but I suppose my gripe is that if you’re going to do barbecue, take a stand that it’s your barbecue.
Blue Door is a friendly place, with patient, but prompt, service. They have a nice offering of meats and sides. I chose brisket and baby back pork ribs. I added sides of ranch beans and potato salad.
The meat at Blue Door is good, well cooked and flavorful. It has a nice crust, but isn’t tough. I liked the brisket a little better than the ribs. I would be glad to have either again.
I have to admit I was disappointed with my side choices. I was warned the ranch beans wouldn’t be sweet like standard baked beans, which I was fine with. My beau ideal barbecue shack Oklahoma Joe’s serves a version of ranch beans, in fact. I found these just a little too harsh, however.
The potato salad just wasn’t to my taste at all. While I found the beans too harsh, the potato salad was bland. It needed some flavor kick. My friend let me try her collard greens, and they were quite tasty. I would recommend trying those. I almost ordered the vinegar slaw, and wish I had. I think it would have been more to my liking. If worse comes to worse, they do have Grippo’s chips.
Blue Door offers three sauces on the table: sweet, spicy, and tangy. I always try the meat first without sauce, but then I like to test out whatever they have. It wasn’t long before I found that my sauce of choice was the tangy, which is a vinegar based sauce of the same style as Alabama’s Dreamland Bar-B-Que. Blue Door’s tangy doesn’t have quite the flavor depth as Dreamland, but it’s quite good if you like a vinegar based sauce. The other sauces were also good, but I mostly stuck with tangy after I found it.
So as my Lexington barbecue adventure begins, Blue Door Smokehouse was a good start. It’s solid barbecue, that doesn’t reach the level of greatness. Still, I hope to return and recommend you stop by.
Blue Door BBQ
226 Walton Avenue
Lexington, KY 40502
Monday-Thursday 11 am – 3 pm
[A version of this review previously appeared at Pinstripe Pulpit.]