Sixteen Restaurants, Blueberry Chia Jam, & From Jonathan’s to Latin Fusion In the Weekly Miscellany
“I never meant to be some Southern cuisine poster boy for Lexington.” Jonathan Lundy, formerly of Lexington restaurant Jonathan’s, is now cooking Latin fusion at Coba Cocina.
Through the Campus Kitchen program, UK students provide meals with rescued food.
Ale-8-One is participating in the #P8TRIOT program, and is encouraging Kentuckians to send a taste of home to active duty military during the holidays.
Louisville’s Heine Brothers Coffee just got a facelift.
You Scream: The National Ice Cream Retailers Association has been meeting in Lexington this week.
#EatKentucky Featured Photo: This week’s featured photo comes from Louisville’s Paige Rhodes and her food website My Modern Cookery. Paige posts wonderful recipes supported by mouth watering photography (also follow her on Instagram). This photo illustrates the end result of her blueberry chia jam recipe. (Published with permission.)